Eggplant in Miso Seasoned Sauce & White Beans and Sausage with Chimichurri Sauce on Toast

Eggplant in Miso Seasoned Sauce

Ingredients and Directions for Four Servings

2 medium sized eggplants *

2 tablespoons vegetable oil plus more for brushing eggplant

Garlic salt, for sprinkling on the eggplant slices

1 white or yellow onion, peeled and sliced

4 garlic cloves, peeled and put through a press

1 cup beef broth

2 tablespoons white miso

2 tablespoons apple cider vinegar

2 tablespoons soy type sauce such as tamari, Maggi or reduced sodium

Optional: Greek yogurt and parsley for serving

Wash, dry and cut the ends off the eggplants. Slice about 1/4 inch thick and brush each side with a little oil. Sprinkle with garlic salt. Either grill over medium heat about 5 to 7 minutes a side or bake in a 375 degree oven for 50 to 60 minutes until easily pierced with a fork.

While eggplant is cooking, saute the onion slices in 2 tablespoons of oil over medium heat until tender - about 5 to 7 minutes. Add the pressed garlic and continue to cook for 30 more seconds. Pour in the beef broth. Whisk in the miso, apple cider vinegar and soy sauce. Simmer for 5 minutes or so.

Cut the cooked eggplant slices into fourths and add to the miso broth mixture. Gently toss. Serve with a swoosh of Greek yogurt and a sprinkle of parsley if desired.

*In the photo above, I used a combination of regular and baby eggplants.

White Beans and Sausage with Chimichurri Sauce on Toast

Ingredients and Directions for Two Servings

2 to 4 slices of good quality bread, toasted
1/2 pound smoked sausage, sliced
1 (15 oz.) can of white beans such as Great Northern or cannelloni
1 medium tomato, diced
1 tablespoon diced red onion
2 tablespoons olive oil, plus more for cooking sausage
1 tablespoon red wine vinegar
1/4 teaspoon Kosher salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Drain and rinse the beans. In a bowl, gently mix together beans, diced tomatoes, diced red onions, 2 tablespoons olive oil, vinegar, salt, garlic powder and pepper.

Place the toast on a serving plate. Ladle the bean mixture and browned sausage slices between the two servings of toast. Top each serving with a tablespoon or two of chimichurri sauce.