A couple of months ago as we were traveling home from Florida, we stopped in Charleston, South Carolina for a few days. We enjoyed seeing many of the historic sites in the area (visit this post on the RV blog to see where we went!). Of course, I loved the regional food! When I got back home, I needed to bring an appetizer to a gathering but I didn't have much time to put it together. I got a flash of inspiration from my southern food sampling and with the help of convenience food, was able to put together these yummy morsels very, very quickly. All of the ingredients could be made from scratch and if there were, I imagine the results would be spectacular. But I didn't have time to make 10 waffles from scratch of fry up a batch of homemade chicken! Instead I used frozen waffles, boneless chicken wings from the grocery deli, and store bought pimento cheese spread. I have included a recipe for pimento cheese in this post just in case someone was curious, but if pre-made is used, this appetizer is a snap to put together!
Ingredients for 40 Appetizers
10 pre-made frozen waffles such as Eggo brand
Enough popcorn chicken to cut into 40 (1/4 of waffle size) pieces, Tyson brand or from deli
1 1//2 cups pimento cheese spread, recipe below or from local grocery store deli
3 tablespoons plus 1 teaspoon maple syrup
Pimento Cheese Spread
Pimento Cheese Recipe from Cook's Illustrated Magazine - yields three cups
With an electric mixer, gently combine all ingredients together just until spreadable.
Use as a sandwich filling or cracker spread.
Procedure for Assembling Chicken & Waffles Appetizer:
Preheat oven to 425 degrees. If using pre-made frozen popcorn chicken such as Tyson's, follow the package directions for cooking except cut off five minutes of the baking time. Set aside. If using pre-made chicken from the grocery store deli, just set aside. Line baking sheet with foil. Cut each waffle into fourths and place on baking sheet. Spread each waffle piece with two teaspoons of pimento cheese. Top with a chicken piece and bake for 5 minutes. The cheese spread on the waffles should be melted, bubbly, and beginning to brown. Remove from oven and place on serving platter. Drizzle each appetizer with 1/4 teaspoon of maple syrup and serve.