We misted heavy duty foil with cooking spray and placed the tortillas on it.
After about four minutes, we flipped them over and put salsa, corn, black beans, tomatoes, and cheese on each.We closed the cover until the cheese was melted and then enjoyed.
While grilling some hot dogs,the extra fixings for the Mexican "pizza" were combined in a bowl, along with a can of tomato sauce, a couple teaspoons of Tex/Mex seasoning blend (7/13/11), and some left over taco meat I had saved in the freezer (You could use frozen browned ground beef if you had some stored away in a zip lock bag). I zapped it in the microwave until hot, then spooned some over each hot dog and topped it off with cheddar cheese.
It was yummy! |
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