Published Culinary Articles

March 15, 2017
From Dame School to Food Labs: How Home Economics Evolved
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December 1, 2016
Hoosier Hanukkah: Continuing Historic Traditions 

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Winter 2016
Chef Daniel Orr:  A Return to Farm and Family
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Winter 2016
Order Up:  Historic Landmark Brought Back to Life
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Summer 2016
To Market, To Market: Local Wholesalers Give Support to Area Start-ups
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Spring 2016
Indianapolis City Market: A Continuing Tradition
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December 1, 2015

Home for a Hoosier Holiday


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November 15

Living High on the Hog


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July 1, 2015

Twigs & Tea

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Summer 2015

Edible Environment: Rain Barrels



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June 1, 2015

The Trucks Stop Here



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March 1, 2015

Salsa Me Krazy Mompreneur Recognized for Special Salsa



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January 1, 2015

Greenwood Area Food Pantries Serve Those in Need



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December 1, 2014

Christmas Cookie Magic




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November 1, 2014

Stop and Drink the Flowers



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October 1, 2014

Cover Story: Cookin' Up Farm Fresh Flavors





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September 1, 2014

Lunching in Greenwood Part 3:  The Ladies Lunch



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July 1, 2014

Lunching in Greenwood Part 2:  The Budget Lunch



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June 1, 2014

Lunching in Greenwood Part 1:  The Business Lunch



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April 1, 2014






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March 1, 2014

Soup 101


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November 1, 2013


"The Taste of a Memory"


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 October 2013

 

Traveling Tailgate Tips


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 October 1, 2013

 

Detour: Fun Time Food in Sports Bar Atmosphere


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July 1, 2013

                                                     The Thrill of the Grill

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April 1, 2013


 

At the Table | Harvest Bistro

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March 19, 2013

 

Party Perfect – Tips for Special Appetizers!

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February 25, 2013

 

CG Students in Science Olympiad

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                                                         February 6, 2013

A Commitment to Family – Eating Together

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                                                             November 22, 2012

 

Delicious Dilemma – Leftover Turkey

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                                                            November 20, 2012

 

Desserts Designed to Impress – Not Stress!

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