Now that all my girls are out on my own - it's weird, I know - but I'm still cooking for them. It's like we are in tandem universes. They are hundreds of miles away, but I still try to make dishes I think they would like as well as approve of! It makes for a lot of sharing and discussion, which is a lot of fun for me. One thing I realize is they come home late, tired and hungry after a whole day of working followed by some kind of exercise class or activity. They want something substantial, but fast and also perhaps Whole 30 compliant or at least healthy. The soups posted here are so easy and with label reading, they can be made with canned tomato sauce that doesn't have bad stuff in it! The trick to the Tomato Coconut Curry is to have already cooked chicken meat on hand and a left over sweet potato. Or, a microwave that zaps them in five minutes. The smooth broth goes so well with the velvety cooked sweet potato and the subtle spiciness is very warming on a cold day. The Tomato Sausage Soup is an old favorite of Roy's and I've made it for years. I put it together out of desperation one night when all I had on hand was a can of tomato sauce, some sausage, and a handful of mixed salad greens. It turned out to be hearty and delicious! Aidells brand sausage is available at most grocery stores and happens to be Whole 30 allowed. I'd love to know which of these soups people enjoy more!
Tomato Coconut Curry Soup - Serves Two as Main Dish
1 cup chopped cooked chicken 1 medium sweet potato, cooked and cubed 1 medium onion 2 tablespoons vegetable oil 2 cloves garlic, put through a press or finely minced 1 (15 oz.) can tomato sauce 1 (15 oz.) can coconut milk 1/2 heaping cup chopped cilantro 2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes Lime wedges for serving
Peel and slice onion. Heat oil over medium low heat and saute onion until tender - about 5 minutes. Add the garlic, cilantro and curry powder and cook for 30 seconds. Add the tomato sauce, coconut milk, sweet potato, chicken, salt, and crushed red pepper flakes. Turn the heat up to medium high to get the mixture up to a simmer, then turn down to medium low and cook for 5 more minutes.
Tomato Sausage Soup - Serves Two as Main Dish
1/2 pound sliced sausage 2 cups greens - spinach and/or kale 1 (15 oz.) can tomato sauce 1 (15 oz.) can beef broth 1/2 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon garlic powder 1/4 teaspoon thyme
Brown sausage over medium heat - about 3 to 5 minutes per side. Add tomato sauce, greens, beef broth, oregano, salt, pepper flakes, garlic, thyme, garlic powder. Bring up to a boil, then turn down to medium low and simmer 5 minutes.